International awards

The cooperative has received two recognitions in international extra virgin olive oil competitions, further strengthening its prestige within the sector. Specifically, it has been awarded at both the NYIOOC World Olive Oil Competition in New York and the Los Angeles International Extra Virgin Olive Oil Competition, two of the most important competitions worldwide.

This double international recognition highlights the continuous work of the cooperative’s members, as well as their strong commitment to sustainability and to production techniques that combine innovation with tradition.

Moreover, these awards represent a great opportunity to open new markets and strengthen the presence of Catalan olive oil abroad, helping to position it as a product of recognized quality around the world.