From the Sant Isidre Cooperative we are pleased to share with you the two prizes obtained by the extra virgin olive oil TERRALL de Sant Isidre in the London international olive oil competition and the Mediterranean olive oil competition TERRAOLIVO (Jerusalem).
The London competition is one of the most prestigious on the continent, while TERRAOLIVO is the oldest and the birthplace of the Arbequina olive.
These prizes are the result of years of hard work, perseverance and demand. The awards are undoubtedly a thank you for the involvement of our farmers and the efforts of the Cooperative’s human team, who work together to give us great results.
These awards, together with the IFS FOOD and DOP Les Garrigues certification, allow us to achieve the level of quality and food safety necessary to guarantee customers that our extra virgin olive oil is of the highest quality.
We cannot forget all our customers who have always trusted us, and that in a Cooperative with 110 years of history is a lot. To all of you, thank you very much.
To future consumers, don’t forget to give us a chance to enter your pantry, we won’t disappoint you.
We continue growing, we continue advancing, we continue working committed to the earth.